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Food
My apologies to Billy for not sharing this direct with him but I would like to share this thought with all who see it. I am 55 and in Australia and I have been looking at some cooking shows on TV lately and with all their fussy preperation and presentation I would like to share with all of you a meal that we had often at my granparents house.
1. Smoked fish which my grandfather smoked and us kids had caught, with grated horseradish from the garden (it made you sit up and take notice).
2. Fresh oysters dusted in seasoned flour again which us kids had got fom the rocks and very quickly fried in a little butter.
3. Cobs of corn, grown in the garden, roasted until a bit black in the firebox of the fuel stove spread with some good butter with pepper and salt.
4. Gramma(a sweet pumkin) pie with thick Jersey cream.
5 5. All served with damper (an Australian soda bread).
Good honest fresh food without pretensions. Food doesnt have to be fancy but I would love to have this meal today.
1. Smoked fish which my grandfather smoked and us kids had caught, with grated horseradish from the garden (it made you sit up and take notice).
2. Fresh oysters dusted in seasoned flour again which us kids had got fom the rocks and very quickly fried in a little butter.
3. Cobs of corn, grown in the garden, roasted until a bit black in the firebox of the fuel stove spread with some good butter with pepper and salt.
4. Gramma(a sweet pumkin) pie with thick Jersey cream.
5 5. All served with damper (an Australian soda bread).
Good honest fresh food without pretensions. Food doesnt have to be fancy but I would love to have this meal today.
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