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The start of this years persimmons hangers
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1- leave enough of the steam they have a built in hook you need the hook for hanging
2- wash them in cold water
3- peel them leave the green top in place, if you don't they wont hang
4- twice a day you have to message them be careful after a week the skin gets real thin you DON"T want to puncher them.The messaging drives out the sugar and keeps the fruit from going bad.
5- After about four weeks they start to turn black with a white coating on them thats good they are sugaring up for you keep up the message for about one and a half months they should be ready to eat.
These are a tasty treat real sweet goes great with oatmeal